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January 6 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop price

January 6 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop price

The latest price of type C coffee futures on January 6, 2016 is 123.15 cents / lb. the opening price is 123.9 cents / lb (about 17.777 yuan / kg). The highest price for the day was 125.1 cents / lb (17.95 yuan / kg), and the lowest was 121.75 cents / lb (about 17.469 yuan / kg), down 0.75% from the previous day.

2016-01-06
Classic Mocha Pot Percolator

Classic Mocha Pot Percolator

The history of coffee dates back to the 13th century. In the long history of coffee dissemination, humans have invented a variety of coffee appliances, including Turkish pot, mocha pot, siphon pot, drip pot, pull rod espresso machine, pump espresso machine, etc. In recent years, updated concepts have been invented such as pressure swing extraction espresso machine, Philharmonic pressure, etc. Coffee made with various appliances

2015-09-22
ICE sugar futures fall to June 2010 lows Arabica coffee futures plummet

ICE sugar futures fall to June 2010 lows Arabica coffee futures plummet

NEW YORK/LONDON (Reuters)-Raw sugar futures on the ICE fell to more than four-year lows on Wednesday, hurt by recent ample supplies in Brazil, the country's sugar harvest at its peak and ample global inventories. ICE Arabica coffee futures posted their biggest one-day drop since May on technical weakness. Cocoa futures continued to slide from more than three-year highs. ICE-October Raw Sugar

2014-09-12
Coffee supply in Russia increased by almost 80% between 2009 and 2013

Coffee supply in Russia increased by almost 80% between 2009 and 2013

Russian business consulting website reported on May 5 that according to the data of Russian coffee market analysis survey launched by esStat company, coffee supply on the Russian market increased by nearly 80% between 2009 and 2013, from 7.01 tons in 2009 to 12.55 tons in 2014. Coffee supply on the market has been increasing throughout the study period, with an increase in 2012.

2014-05-13
Some views on extraction by hand and French pressure Coffee, tea and ice cream

Some views on extraction by hand and French pressure Coffee, tea and ice cream

Hand flushing and normal pressure represent the two extraction methods of filter drop and immersion respectively. In theory, the difference in taste and taste obtained by different extraction methods is very obvious, so it is difficult to compare. But in fact, the two also have certain rules in brewing and extraction, which still has a certain reference value for our daily coffee production. First, let's take a look at the system of legal pressure and hand filter drop.

2016-04-20
McDonald's and Tim Horton enter North American market

McDonald's and Tim Horton enter North American market

In 2011, many coffee chains in North America were expanding, and several representative companies in the fine coffee industry became Nasdaq leading stocks. China's coffee market also attracted worldwide attention, and many coffee chains increased their investment and expansion speed in China.

2014-05-28
Chinese people drink coffee China Coffee Network Coffee introduced into China Coffee Trading Network

Chinese people drink coffee China Coffee Network Coffee introduced into China Coffee Trading Network

Coffee was introduced into China from the perspective of language, the Kangxi Dictionary has neither the word caf é, nor the word coffee, let alone the word coffee, which shows that the Chinese people in the early Qing Dynasty were not exposed to coffee. Whether there is any coffee (beverage) in China in the middle of the Qing Dynasty is still under search. The author carefully examines several characters from the middle to the end of the Qing Dynasty in the Integration of colloquial dictionaries of the Ming and Qing dynasties published by Shanghai Ancient Books Publishing House in 1989.

2016-04-18
Boutique coffee pot recommends classic mocha pot Percolator

Boutique coffee pot recommends classic mocha pot Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Coffee made from various utensils

2015-07-07
Classic mocha pot how to use mocha pot in Percolator

Classic mocha pot how to use mocha pot in Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Various utensils are made

2016-04-29
Coffee supply in the Russian market increased by nearly 80 per cent between 2009 and 2013

Coffee supply in the Russian market increased by nearly 80 per cent between 2009 and 2013

According to data from the Russian coffee market analysis and research released by BusinesStat, the supply of coffee in the Russian market increased by nearly 80% between 2009 and 2013, from 7.01t in 2009 to 12.55t in 2014. Throughout the research period, the supply of coffee on the market has been increasing, while the increase in 2012

2014-06-05
Boutique coffee roaster

Boutique coffee roaster

Various types of cereal constant temperature ovens produced by Guangzhou Weiyas, also known as dryers, constant temperature dryers, dryers and drying ovens, are widely used for drying or roasting all kinds of grain, traditional Chinese medicine, chemical, electronic products and heating rings. The lower part of the studio is equipped with heating wire. The temperature controller controls the temperature constant and high and low, and the air enters the heating flow through the heating wire from the bottom of the box when working.

2015-11-30
Harvard study shows that coffee can reduce women's risk of depression by 20%

Harvard study shows that coffee can reduce women's risk of depression by 20%

According to a recent study published in the journal Archives of Internal Medicine, coffee can significantly reduce the risk of depression in women, and women who drink four cups of coffee a day can reduce their risk of depression by 20 percent, according to foreign food websites. The study was conducted by a team of 50739 people with an average age of 63 led by Dr. Michelle Lucas of the Harvard School of Public Health.

2015-03-12
Ethiopian Coffee exports Fine Coffee

Ethiopian Coffee exports Fine Coffee

Coffee export coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. two

2016-05-18
Coffee printing technology wins German Outdoor Industry Award

Coffee printing technology wins German Outdoor Industry Award

After environmental protection coffee yarn, Xingcai Industry launched P4DRY coffee grounds printing. This technology is not only used in 2.5 layers of printed fabric, can directly sweat and absorb body odor, and won the 2013 Outdoor Industry Award of Outdoor Exhibition in Germany. Xingcai said that the award was hosted by the well-known German iF Design Award, with 315 products in 27 countries around the world.

2014-04-27
Export of Ethiopian cash crop coffee

Export of Ethiopian cash crop coffee

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990-91 to 110000 tons in 1995-96 and remained at this level in the following years. 2001-2002

2015-03-09
Analysis of China's Coffee Import and Export in 2011

Analysis of China's Coffee Import and Export in 2011

China Business Intelligence Network News: the import of coffee in China is on the rise. According to the China Business Intelligence Network, in 2011, China imported 43000 tons of coffee, an increase of 41.9% over the same period last year. The import volume exceeded the US $100 million mark, reaching US $130 million, an increase of 84.4% over the same period last year. In 2011, China exported a total of 37900 tons of coffee, an increase of 15.2% over the same period last year, and the export value reached 180 million US dollars, compared with the same period last year.

2015-11-06
Ethiopian Coffee Export Coffee Fine Coffee Kenya Yega Chuefei

Ethiopian Coffee Export Coffee Fine Coffee Kenya Yega Chuefei

Coffee export coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. two

2016-04-22
Discussion on the production Standard of espresso

Discussion on the production Standard of espresso

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-07-10
Nepalese coffee is produced in the Agganzhi region of Golami, Nepal, by 37 villages, 90

Nepalese coffee is produced in the Agganzhi region of Golami, Nepal, by 37 villages, 90

Although Nepalese coffee came from Burma around 1940, Arabica for commercial purposes came from southern India. Although Nepal does not belong to the coffee belt with the equator as the center and within the Tropic of Cancer, it can get sufficient water supply because of heavy fog in the morning and sufficient light in the afternoon because of strong sunlight.

2016-05-05
Discussion on the production Standard of espresso

Discussion on the production Standard of espresso

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-09-30
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